SUSHI RICE: [Wheat (Gluten)] rice: water: vinegar: [spirit vinegar, salt]. sugar: sunflower oil: [100% sunflower seed oil]. white sesame: salt: [ salt, anti-caking agent]. INARI TOFU POUCH: [Water,Soybean Curd ( Water, Soy Bean, Soy Bean oil, Firming agents: E511, E509)) , Sugar, Soy Sauce (Water, Defatted Soy Bean, Wheat ,Salt), Rice Vinegar]. RED PEPPER: SOY SAUCE SACHET: [Soy Beans, Salt, Alcohol, Wheat, Water] CUCUMBER: CARROT: AVOCADO: SUSHI EGG: [Pasteurised Freerange liquid Egg, Water, Sugar, Pasteurised freerange egg whites, Potato Starch, Rapeseed Oil, Rice Vinegar, Salt, Carrot Extract] PICKLED RADISH: [Radish, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate, Aspartame, Saccharin, Acesulfame-K, Riboflavin] PICKLED GINGER SACHET: [Ginger, Tapioca Starch, Water, Vinegar (water,rice, ethanol ), Salt]. SHREDDED RED GINGER: [Ginger(66.5%), Water, Salt, Acidity regulators (Acetic acid, Citric acid), Preservative ( Potassium sorbate), Sweeteners ( *Aspartame, Sodium Saccharin, Sucralose), colour:E163.]*Contain Aspartame a source of phenylalanine. WASABI: [Wasabi, Horseradish] NORI SEAWEED: MAYONNAISE: [Rapeseed oil, Water, Spirit vinegar, Sugar, Egg yolk powder ( Pasteurised egg yolk powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser ( Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)]. BRAISED BAMBOO SHOOT: BAMBOO SHOOT: [Bamboo Shoots, Water, Acidity regulator(E330)]. SOY SAUCE: [Water, Soy Beans, Wheat, Salt, Alcohol]. SUGAR: SAKE: [Rice, water, yeast, edible alcohol]. SPRING ONION: PICKLED GINGER: [Ginger, Water, Salt, Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Sweeteners (Aspartame (contain source of phenylalanine) , Sodium saccharin , Sucralose.] LETTUCE: MISO: [Water, Soybean, Rice, Salt ]
