SUSHI RICE: [Wheat (Gluten)] rice: water: vinegar: [spirit vinegar, salt]. sugar: sunflower oil: [100% sunflower seed oil]. white sesame: salt: [ salt, anti-caking agent]. INARI TOFU POUCH: [Water,Soybean Curd ( Water, Soy Bean, Soy Bean oil, Firming agents: E511, E509)) , Sugar, Soy Sauce (Water, Defatted Soy Bean, Wheat ,Salt), Rice Vinegar]. SUSHI EGG: [Pasteurised Freerange liquid Egg, Water, Sugar, Pasteurised freerange egg whites, Potato Starch, Rapeseed Oil, Rice Vinegar, Salt, Carrot Extract] SPICY TOFU : INARI TOFU POUCH: (94%) [Water,Soybean Curd ( Water, Soy Bean, Soy Bean oil, Firming agents: E511, E509)) , Sugar, Soy Sauce (Water, Defatted Soy Bean, Wheat ,Salt), Rice Vinegar]. SEVEN SPICE: [Chilli Pepper, Black Sesame, White Sesame, Seaweed, Ginger, Japanese Sansho Pepper, Citrus (yuzu) peel.] POWDER CHILLI: SPRING ONION: SOY SAUCE: [Water, Soy Beans, Wheat, Salt, Alcohol]. SWEET CHILLI SOY DRESSING: sweet chilli sauce: [sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum] water: soy sauce: [water, soy beans, wheat, salt, alcohol]. PICKLED GINGER SACHET: [Ginger, Tapioca Starch, Water, Vinegar (water,rice, ethanol ), Salt]. AVOCADO: RED PEPPER: CRISPY FRIED ONION: [Onion, Palm oil, Wheat Flour, and salt]. WASABI: [Wasabi, Horseradish] NORI SEAWEED: WHITE SESAME: [Sesame] RED CABBAGE: MAYONNAISE: [Rapeseed oil, Water, Spirit vinegar, Sugar, Egg yolk powder ( Pasteurised egg yolk powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser ( Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)]. BLACK SESAME: [Sesame] LETTUCE: SPRING ONION:
