SUSHI RICE: [Wheat (Gluten)] rice: water: vinegar: [spirit vinegar, salt]. sugar: sunflower oil: [100% sunflower seed oil]. white sesame: salt: [ salt, anti-caking agent]. EDAMAME SOY BEAN: [Soy Bean, Salt] RAW SALMON: [Fish] TUNA: [Tuna (Fish)]. MOOLI RADISH: CARROT: SOY SAUCE SACHET: [Soy Beans, Salt, Alcohol, Wheat, Water] AVOCADO: SQUID: [Molluscs] [Spear squid 98% (Molluscs), Salt]. SUSHI EGG: [Pasteurised Freerange liquid Egg, Water, Sugar, Pasteurised freerange egg whites, Potato Starch, Rapeseed Oil, Rice Vinegar, Salt, Carrot Extract] PRAWN: [Crustaceans] PICKLED GINGER SACHET: [Ginger, Tapioca Starch, Water, Vinegar (water,rice, ethanol ), Salt]. OCTOPUS: [Molluscs, Sulphites] [Octopus ( Molluscs) 98%, Salt, Antioxidant:E316, Preservative: E262i, E296, E221(Sulphite)] MACKEREL: [Mackerel (fish) 98%, vinegar (soy), salt, kelp]. SEASTICK: [Surimi 40% ( fish meat, stabilizers: sorbitol, diphosphates, triphosphates, polyphosphates, sugar), water, egg white, starch ( contain wheat), vegetable oil, soy protein, sugar, salt, colorants: E120, E160c, Flavour. WASABI: [Wasabi, Horseradish] BRAISED EEL: [Fish] [Eel, Soy Sauce ( water, soybeans, wheat, salt), Water, Sugar, Mirin fermented seasoning ( alcohol, glucose syrup, rice, water), Glucose syrup, Glucose, Alcohol, E150a, Starch, E415 ] LEMON: NORI SEAWEED: SPRING ONION: LETTUCE: CHIVE: MAYONNAISE: [Rapeseed oil, Water, Spirit vinegar, Sugar, Egg yolk powder ( Pasteurised egg yolk powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser ( Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)]. BLACK SESAME: [Sesame] WHITE SESAME: [Sesame]
