SUSHI RICE: [Wheat (Gluten)] rice: water: vinegar: [spirit vinegar, salt]. sugar: sunflower oil: [100% sunflower seed oil]. white sesame: salt: [ salt, anti-caking agent]. RAW SALMON: [Fish] PRAWN: (4%) [Crustaceans] TUNA MAYONNAISE: (4%) cooked tuna: [tuna( fish), water, salt] mayonnaise: [rapeseed oil, water, spirit vinegar, sugar, egg yolk powder ( pasteurised egg yolk powder, salt, maltodextrin), english mustard (water, mustard flour, salt, turmeric), salt, stabiliser ( xanthan gum), preservatives (acetic acid, potassium sorbate), colour (lutein)]. sunflower oil: [100% sunflower seed oil]. soy sauce: [water, soy beans, wheat, salt, alcohol]. SOY SAUCE SACHET: [Soy Beans, Salt, Alcohol, Wheat, Water] RED PEPPER: CUCUMBER: PICKLED RADISH: [Radish, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate, Aspartame, Saccharin, Acesulfame-K, Riboflavin] PICKLED GINGER SACHET: [Ginger, Tapioca Starch, Water, Vinegar (water,rice, ethanol ), Salt]. LETTUCE: MAYONNAISE: [Rapeseed oil, Water, Spirit vinegar, Sugar, Egg yolk powder ( Pasteurised egg yolk powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser ( Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)]. WASABI: [Wasabi, Horseradish] SPRING ONION: SUSHI EGG: [Pasteurised Freerange liquid Egg, Water, Sugar, Pasteurised freerange egg whites, Potato Starch, Rapeseed Oil, Rice Vinegar, Salt, Carrot Extract] NORI SEAWEED: SEASTICK: [Surimi 40% ( fish meat, stabilizers: sorbitol, diphosphates, triphosphates, polyphosphates, sugar), water, egg white, starch ( contain wheat), vegetable oil, soy protein, sugar, salt, colorants: E120, E160c, Flavour. BLACK SESAME: [Sesame] WHITE SESAME: [Sesame]
